NYC is finally seeing some gorgeous weather and as Spring begins people are gearing up to entertaining more. However while the weather can still get a bit unpredictable, I think that pulled pork is one of those dishes that is instant comfort food. Below are two options for pulled pork and coleslaw. Subtle changes create two completely different dishes. With the addition of barbeque sauce and serving it as a sandwich, it gives very Spring BBQ vibes while the spicier shredder pork with Chipotle dressing gives more of a Tex-Mex flare. Rest assured both are delicious. Be sure to reach out if you try them and let me know what you think and check back for more recipes.
