Granted when you run around Manhattan during New York Fashion Week, you are mostly running on a champagne diet as there is barely time between events or with so much adrenaline you simply lose your appetite. With
La Marchande
La Marchande was not only the best bite of the month, but quite possibly of the year. The French Onion Soup dumplings is such a stand out dish, I don’t know how many orders I could possibly be satisfied with but I am willing to try. At La Marchande, nestled inside the Wall Street Hotel, French dining is reimagined with sleek sophistication. Helmed by acclaimed chef John Fraser, the restaurant blends brasserie tradition with a contemporary touch—think inventive plates, an elegant bar program, and a room that feels both Parisian and distinctly New York. It’s a chic destination in the Financial District that proves Wall Street isn’t just about business, it’s also about pleasure.
- French Onion Dumplings
- Beef Tartare
- Jonah Crab Tagliatelle
- Hanger Steak Frites
- Chocolate Souffle
Blackbarn
Blackbarn celebrated their 10 year anniversary with a tasting menu that highlighted their staple and fan favorite dishes over the years with a few twists and new elements. Each course paid homage to the restaurant’s signature farm-to-table philosophy, blending rustic comfort with refined technique. From bold, seasonal ingredients to inventive pairings, the menu felt like both a love letter to loyal diners and a promise of what’s still to come.
- Heritage Pork Belly Chicarrones
- Wild Mushroom Toast
- Big Eye Tuna Tartare
- Paupiette of Lemon Sole
- Butternut Squash Ravioli
- Grilled Filet Mignon
- Rhubarb Strawberry Eclaire
- Apple Cider Donut
- Chocolate Caramel Pudding
Butcher & Banker
Hidden beneath the historic vaults of the old Garment Center Bank, Butcher & Banker is a true New York steakhouse with a speakeasy edge. The space alone is worth the visit—dining inside an actual bank vault—while the menu balances classic chops and creative sides with a modern flair. It’s the kind of spot where old-school luxury meets downtown cool.
- 16 oz Wagyu
- Wedge Salad
- Crisp Top Mac and Cheese
- Creamed Spinach
- Manhattan Cocktail
Carnegie Diner
At Carnegie Diner & Café, classic New York comfort food gets a modern twist. I couldn’t resist trying their pastrami two ways—the indulgent Pastrami Burger, stacked high and juicy with that smoky kick, and the Classic Pastrami Sandwich, a nod to NYC deli tradition done just right. Both delivered big, bold flavors that hit the sweet spot between diner nostalgia and gourmet upgrade. A true Midtown gem for when you’re craving those iconic New York bites.
- Pastrami Sandwich
- Pastrami Burger
Novita
Novita for the Long Islanders is a great option for contemporary Italian Food and a lively atmosphere, especially on weekends there is a DJ. Alongside their classic options of pizza and pasta renditions is also an impressive wine list.
- Whipped Ricotta Crostini
- Carbonara Pizza
- Parpadelle with Maine Lobster
- Ribeye Steak Special
- Traditional Baked Apple Tart
One thought on “September Meals Of The Month”
All of these meals look so so good, my friend! I always love a wedge salad, there’s just something about it. Yours looks amazing!!
Wishing you a wonderful rest of your week! 🙂
Make Life Marvelous