March Meals Of The Month

nyc food blogger angelica eranovic at olio e piu

This March I definitely didn’t miss any meals. I got to try some exciting new spots like Crane Club (full review here), and Gui Steakhouse which my intuition tells me is going to be a hot spot as well as some classic locations like Olio e Piu and Serendipity 3, as well some table-side experiences like at David Burke’s Park Avenue Kitchen and Jiang Nan.

TULUM TACOS & TEQUILA

  • Smashed Meatball: Avocado, pico de gallo, chipotle crema, cilantro
  • Baja Fish: Cabbage mix, guacamole lemon aioli

SINIGUAL MEXICAN CUISINE

  • Chicken, Steak, And Fish Taco
  • Churros
  • Flan

TARA ROSE

  • Ricotta & Bread: fig jam, truffle oil
  • Homemade Irish Sausage Roll: sage, onion, pork, breadcrumbs, mustard mayo, Ballymaloe relish
  • Mezze Board: falafel, hummus, jalapeño & cilantro pesto, vegetables, pita bread
  • Rigatoni Bolognese: slow-cooked beef tomato sauce, grated parm, parsley & thyme
  • Beef & Guinness Stew: carrots, celery, boiled potatoes, Guinness soaked beef
  • Tara Rose Burger: pepper crusted burger, arugula, red onion marmalade, pepper jack, Tara Rose secret sauce
  • Buffalo Fried Chicken Sandwich: slaw, arugula, secret sauce
  • Homemade Chocolate Lava Cake: ice cream, strawberries, chocolate sauce

The Polo Lounge

Jiang Nan

  • Peking Duck
  • Crispy Shrimp With Honey Walnuts
  • Jellyfish Salad
  • Braised Pork Belly In Black Tea Sauce
  • Cumin Lamb

Crane Club

  • Oysters : east and west coast
  • Caviar Classic Ostera: White Truffle Arancini – Arborio rice, white truffle, mascarpone
  • Roasted Bone Marrow: onion, bacon & marsala marmalade, grilled filone
  • Tuna Tartare: shiso, sesame, seaweed
  • Parmigiano Reggiano-Aged NY Strip Steak 30 day
  • Maitake Mushrooms: green peppercorn, cognac, Thai basil
  • Sweet Potato whipped honey, tamari butter, aleppo, scallion, mascarpone

Olio E Piu

  • Burrata Mediterraneo: Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia
  • Truffle Fettucini
  • Olive Oil Cake: Lemon confit, raspberry cream, fresh raspberries

Hildenbrandt’s

  • Mozzarella Sricks
  • Alfredos Burger: 8 ox cheeseburger with lettuce grilled onions bacon avocado and special sauce
  • Chocolate Malt Milkshake
  • Butter pecan ice cream with butterscotch sauce

Event Bites

Jacobs Pickles: Buffalo, BBQ chicken wings
Serendipity 3: Frozen hot chocolate & truffle fries
Gui Steakhouse: Steak tartare bites, meatballs and sliders were exceptional
Pastrami Queen: Corned beef sliders, pastrami sliders and pigs & a blanket
Park Avenue Kitchen By David Burke: Clothesline Bacon, Lobster dumplings, Shrimp Cocktail, Pizzas

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