This March I definitely didn’t miss any meals. I got to try some exciting new spots like Crane Club (full review here), and Gui Steakhouse which my intuition tells me is going to be a hot spot as well as some classic locations like Olio e Piu and Serendipity 3, as well some table-side experiences like at David Burke’s Park Avenue Kitchen and Jiang Nan.
TULUM TACOS & TEQUILA
- Smashed Meatball: Avocado, pico de gallo, chipotle crema, cilantro
- Baja Fish: Cabbage mix, guacamole lemon aioli
SINIGUAL MEXICAN CUISINE
- Chicken, Steak, And Fish Taco
- Churros
- Flan
TARA ROSE
- Ricotta & Bread: fig jam, truffle oil
- Homemade Irish Sausage Roll: sage, onion, pork, breadcrumbs, mustard mayo, Ballymaloe relish
- Mezze Board: falafel, hummus, jalapeño & cilantro pesto, vegetables, pita bread
- Rigatoni Bolognese: slow-cooked beef tomato sauce, grated parm, parsley & thyme
- Beef & Guinness Stew: carrots, celery, boiled potatoes, Guinness soaked beef
- Tara Rose Burger: pepper crusted burger, arugula, red onion marmalade, pepper jack, Tara Rose secret sauce
- Buffalo Fried Chicken Sandwich: slaw, arugula, secret sauce
- Homemade Chocolate Lava Cake: ice cream, strawberries, chocolate sauce
The Polo Lounge
Jiang Nan
- Peking Duck
- Crispy Shrimp With Honey Walnuts
- Jellyfish Salad
- Braised Pork Belly In Black Tea Sauce
- Cumin Lamb
Crane Club
- Oysters : east and west coast
- Caviar Classic Ostera: White Truffle Arancini – Arborio rice, white truffle, mascarpone
- Roasted Bone Marrow: onion, bacon & marsala marmalade, grilled filone
- Tuna Tartare: shiso, sesame, seaweed
- Parmigiano Reggiano-Aged NY Strip Steak 30 day
- Maitake Mushrooms: green peppercorn, cognac, Thai basil
- Sweet Potato whipped honey, tamari butter, aleppo, scallion, mascarpone
Olio E Piu
- Burrata Mediterraneo: Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia
- Truffle Fettucini
- Olive Oil Cake: Lemon confit, raspberry cream, fresh raspberries
Hildenbrandt’s
- Mozzarella Sricks
- Alfredos Burger: 8 ox cheeseburger with lettuce grilled onions bacon avocado and special sauce
- Chocolate Malt Milkshake
- Butter pecan ice cream with butterscotch sauce
















