This month’s dining diary takes you from smoky Korean BBQ flames to refined James Beard-level bites and everything in between. Whether you’re craving upscale steaks, romantic ambiance, or bold global flavors, May was a delicious whirlwind. From the sleek vibes of Ambra to the under-the-radar charm of Moonlight Restaurant NYC, here are the standout spots that fed both my appetite and aesthetic.
Ambra
- Tuna Crudo
- Mortadella Pizza
- Spaghetti Bottarga
- Veal
Moonlight Restaurant
- Steak Volcano
- Crackling Shrimps
- Tuna Tartare
- Maple Miso Salmon
T Bar Roslyn
- Crispy Oysters
- Guacamole
- Seared Spanish Octopus
- Vegan Farro Rissotto
- New York Strip
- Mac & Cheese
- Brussel Sprout
LOVE Korean BBQ
- Wagyu Set A
Platform James Beard
- Make your own hand roll ( tuna & beef tartar)
- Panades- Belizen Style Empanadas
- Cheesy Grits & Brisket
- Smoked Duck
Empire Steakhouse
- Filet Mignon
- Pene Bolognese
- Norwegian Salmon
- Chicken Francese
Bia Vietnamese
- Oxtail Pho
2 thoughts on “Meals Of The Month: May”
This post is making me so hungry already (it’s 9 am), haha! Loved seeing some of the goodies you’ve had this month!
Wishing you a wonderful rest of your week! 🙂
Make Life Marvelous
As usual, very thoughtful selections for your montly meals. I enjoy seeing what you’re up to and what has tantalized your tastebuds!