I don’t know if you notice, but when I cook, it is all out every time. Loved these recipes. The spicy shredded pork slow roasted for eight hours and melted your mouth. Not only that but the rub was super flavorful. The enchiladas were also great. They were cheesy, creamy, and a little on the spicy side. The Chipotle slaw was also a cool crisp twist on the classic coleslaw. To finish we had the lemon bars. They came out perfect — not overly tart but definitely a powerful lemon flavor. Definitely try these out.